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McDonald’s Japan is pushing the boundaries once more by reintroducing a newer version of their bun-less burgers.Get more news about Rice Burger Forming,you can vist our website!

Much like its predecessor, the Rice Chicken Tatsuta Setouchi Lemon Tartar is made with seasoned rice buns in replacement of the standard buns typical of the chain’s burgers.

This new addition will be priced at 470 yen ($4.53) and will be placed on the “Your Mac,” a dinner menu, alongside last year’s Rice Chicken Tatsuta.

The Rice Chicken Tatsuta Setouchi Lemon Tartar is made using soy sauce, lemon, ginger and flavoured fried chicken.

The patty is then sandwiched between domestic rice compressed to form the soy sauce flavoured bun.

This menu option is complemented by spicy sauce, tartar sauce, and cabbage available from the Jan 27 for a limited time.McDonald's Co. (Japan) said Tuesday that it will start offering its first series of rice burgers from next week for a limited time, to cater to a demographic that prefers to eat rice rather than bread for dinner.

The burgers, available from Feb. 5 through the middle of May, will be the latest addition to the fast food giant's special nighttime menu, available from 5 p.m.The lineup will see the regular buns of three popular burgers at McDonald's Japan restaurants replaced by aromatic buns made from 100 percent domestic rice, seasoned with soy sauce.

The Gohan Teriyaki burger will go for 390 yen ($3.60), while the Gohan Bacon Lettuce burger and the Gohan McChicken will be available for 410 yen each.