Mexico Coffee Beans“I like my eggs and coffee separate.” When I think of cowboy coffee, I immediately think of a cup full of grounds. But “when you get grounds in your coffee it’s not made right,” says Rollins. Even without grounds, some people might be averse to traditional cowboy-coffee preparation becauseBali Coffee Beans of the inconsistencies inherent to it. “I think it’s similar to why people in the specialty world are not into French press as much as pour-overs,” says Suyog Mody of Brooklyn’s Driftaway Coffee, which happens to have a guide to brewing cowboy coffee on their website. “The contact time and extraction is not as controlled by the person brewing.” I gave Rollins’ method, as well as Castor's Cowboy Coffee Kettle-approved method, as explained by Sam James of Sam James Coffee Bar, a try
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I immediately think of a cup full of grounds. ays Suyog Mody of Brooklyn’s Driftaway
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